Turkana Food Inc. Recalls Aleppo Tahini Sesame Paste 1lb (16oz) Because of Possible Health Risk

**Recall Alert: Turkana Food Inc. Recalls Aleppo Tahini Sesame Paste Due to Potential Salmonella Contamination**

Turkana Food Inc., located in Kenilworth, NJ, has issued a recall of 858 cases of its Aleppo Tahini Sesame Paste due to potential contamination with Salmonella. This recall is a precautionary measure to protect consumers from the risk of Salmonella infection, which can be particularly severe in vulnerable populations such as:

* Young children
* Frail or elderly individuals
* People with weakened immune systems

**What is Salmonella?**

Salmonella is a type of bacteria that can cause serious and sometimes fatal infections. Symptoms of Salmonella infection may include:

* Diarrhea
* Abdominal cramps
* Fever
* Vomiting

In severe cases, Salmonella infection can lead to more serious complications, such as:

* Bacteremia (bacteria in the bloodstream)
* Meningitis (inflammation of the membranes surrounding the brain and spinal cord)
* Reactive arthritis (joint pain and inflammation)

**What Products are Affected?**

The recall affects 858 cases of Aleppo Tahini Sesame Paste, which were distributed to retailers and wholesalers nationwide. Consumers who have purchased this product should check the packaging for the following information:

* Product name: Aleppo Tahini Sesame Paste
* Manufacturer: Turkana Food Inc.
* Location: Kenilworth, NJ

**What Should Consumers Do?**

If you have purchased the affected product, you should:

1. **Stop consuming the product immediately**.
2. **Return the product to the place of purchase** for a full refund.
3. **Wash your hands thoroughly** after handling the product to prevent cross-contamination.

**How to Get More Information**

For more information about the recall, consumers can contact Turkana Food Inc. directly or visit the company's website. Additionally, consumers can contact the FDA or their local health department for more information about food safety and recalls.

**Preventing Salmonella Infections**

To reduce the risk of Salmonella infection, consumers should:

* Always handle food safely and hygienically.
* Wash their hands frequently, especially after handling raw or undercooked foods.
* Cook foods to the recommended internal temperature to ensure food safety.
* Avoid cross-contamination by separating raw and ready-to-eat foods.

By taking these precautions and being aware of food recalls, consumers can protect themselves and their loved ones from the risk of foodborne illness.