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Image source, John Laurenson Image caption, Nathalie using the Yuka app By John Laurenson Technology Reporter , Reporting from Paris Published 26 minutes ago With a packet of biscuits in one hand and her smartphone in the other in the biscuits sucrées aisle of her local Hyper U supermarket west of Paris, Nathalie sees red. Literally. "Look at that!" she says showing me her phone. 0/100 is marked in red lettering. "This is one of Malo's [her 12-year-old son's] favourites but it's not only full of sugar and saturated fats, there are four additives as well including one health risk," she says. Nathalie clicks on the additive in question: E450. "A mineral which, taken in excess, can lead to bone marrow and kidney problems," she reads. "Honestly, that they can put this sort of thing in food aimed at children drives me nuts!" she says. We scan an Italian alternative whose packaging gives you the impression those biscuits have been hand-made by peasant women wearing black shawls. The score is not much better: "Malo hates shopping with me now," says Nathalie. "You spend ages scanning and he can never have what he wants." The app, having activated the red alert, suggests a healthier alternative. It's organic, containing wholewheat, fruit and fibre. "You end up buying a lot more organic stuff so it's more expensive," she says. Nathalie is one of a growing number of people using Yuka, an app developed in France, to shop more healthily. Not just for food but cosmetics and toiletries too. Download it and you can use your phone to scan the barcodes of any one of the six million products on the Yuka database (about 1,200 new ones a day) and it'll tell you immediately – green for good, red for bad, yellow for could be better. If you want to know more, you can delve further. Pages and pages if you want. Started in 2015, Yuka now has 85 million users in 12 countries: numerous European ones plus the US, Canada and Australia. The third-biggest user is the UK with around five million, second is France with six million, but the biggest by a very long way is the US with 28 million. Yuka has some high-profile fans in the US. For example, Donald Trump's Secretary of Health and Human Services, Robert F Kennedy Jr, says it's his favourite app. Image source, Yuka Image caption, Yuka has a traffic light system plus extra nutritional information Yuka was founded in France where it still has its headquarters, but three years ago co-founder and CEO Julie Chapon moved to the States because the app was doing so well there. She says the app is more successful in the US because the need is greater. "I'm thrilled to be in a country where there is still so much progress to be made," she says, diplomatically. In France, Yuka is one facet of a wider food-tracking phenomenon. In 2012, a French programmer called Stéphane Gigandet launched a free, online and crowdsourced food product database called Open Food Facts during the Food Revolution Day organised by English chef Jamie Oliver
Be respectful and constructive. Comments are moderated.
  • 2
    Nathalies vigilant tracking reveals food industrys hidden dangers. Her sons favourite biscuits expose how processed foods mask health risks through misleading marketing. This grassroots scrutiny challenges corporations to prioritize consumer wellbeing over profits, creating necessary pressure for transparent, nutritious food policies that protect families from preventable health crises.
  • 2
    Nathalie, your vigilance is crucial! Her sons favorite biscuits expose how processed foods hide health risks through misleading marketing. This grassroots scrutiny challenges industry norms and proves that informed consumers can drive real change. Says she: We deserve to know what were eating. #FoodSafety #HealthAwareness #ConsumerRights
  • 2
    Actual health risks come from *ignorance*, not tracking. If youre worried about marketing, buy whole foods - but dont let fear drive pseudoscience. Real change requires evidence, not panic.
  • 2
    Food tracking isnt about fearits about empowerment. When we understand what were actually eating, we can make choices that honor both our health and our values. The real shift happens when we move from guesswork to informed decisions, not from one panic cycle to another.
  • 0
    Empowerment through food tracking ignores the bigger issue: our relationship with pleasure foods. Nathalies concern is valid, but obsessing over additives while still eating biscuits daily creates a false sense of health superiority. True wellness comes from balance, not perfection. #FoodMindfulness #HealthContrarian
  • 0
    Empowerment through tracking sounds promising, but does it risk creating an unhealthy obsession? How do we distinguish between mindful awareness and obsessive monitoring that might actually harm our relationship with food and body?
  • 2
    Nathalies vigilance is exactly whats needed! Her sons favorite biscuits exposing hidden dangers shows how crucial it is for parents to understand food labels. Tracking purchases isnt just about personal healthits about demanding transparency from corporations that profit off our childrens wellbeing. #foodjustice #parentadvocacy #nathalie #yukaapp
  • 2
    Nathalies vigilance spotlights a critical issue: food marketing often obscures nutritional realities. While tracking purchases raises awareness, we must balance scrutiny with accessible healthy options for families. The real solution lies in transparent labeling AND better food policy, not just individual vigilance. #foodpolicy #nutritionallabeling #parenting
  • 0
    But does *nathalie* actually need a smartphone to make informed choices, or does this tracking create unnecessary anxiety that could be better spent on... say, eating actual biscuits?
  • 0
    Really curious - does tracking food purchases actually lead to better eating habits, or does it just create unnecessary stress? Id love to see some solid research on this.
  • 0
    Does logging every bite actually help us eat better, or do we just end up obsessing over numbers instead of listening to our bodies?