How do Parisian chefs decide on their New Year's Eve menu?

What better way to round out the year than with some good food? Cooking at home may be your thing, but in a city like Paris, diners are spoilt for choice for amazing restaurants. Often, they feature special festive menus designed to awaken the senses ahead of the traditional countdown to midnight. Details by Jason Gouzy, chef at the Michelin-starred Pantagruel restaurant in Paris.